Haspira.com

Indonesian Chili Sauce for Saint Vincent and the Grenadines

Unleash a wave of bold, spicy flavor with our premium Sambal, crafted from the freshest, sun-ripened Indonesian chilies for Saint Vincent and the Grenadines.

Inquire for Saint Vincent and the Grenadines

Our Chili Sauce Selection

Bottled Chili Sauce

Bottled Sauce

Classic glass bottles, perfect for retail shelves and restaurant tables. Available in various sizes.

Inquire
Pouch Chili Sauce

Pouch Packaging

Convenient and cost-effective pouches for food service, catering, and industrial use.

Inquire
Export Ready Chili Sauce

Export Ready

Securely packed cartons and pallets of our premium chili sauce, ready for global shipment.

Inquire

Our Flavor & Heat Profiles

Sweet & Spicy

A perfectly balanced blend of fiery heat and natural sweetness. This versatile sauce is excellent as a dipping sauce for spring rolls, fried chicken, or as a glaze for grilled meats.

(Mild Heat)

Original Hot (Sambal Asli)

Our signature authentic hot sauce, made with a traditional recipe for a pure, robust heat and deep chili flavor. It's the perfect condiment for traditional Indonesian dishes like nasi goreng, bakso, and sate.

(Medium Heat)

Extra Hot (Super Pedas)

For the true heat seekers. Our spiciest sauce is crafted with a special blend of chilies to deliver an intense, lasting burn that enhances any dish without overpowering it.

(Extreme Heat)

Custom Flavoring

We can work with you to develop and produce a custom chili sauce flavor that meets your specific market needs, from a unique blend of spices to specific heat levels.

(Fully Customizable)

From Harvest to Bottle: Our Process

Fresh Chili Selection

We hand-pick the freshest, highest-quality red chilies from local Indonesian farms.

Authentic Blending

The chilies are ground and blended with our traditional recipe of garlic, vinegar, and natural spices.

Hygienic Bottling

The finished sauce is cooked and bottled in a modern, hygienic facility to lock in freshness and flavor.

Why Choose Our Chili Sauce?

Made from Fresh Chilies

We use only fresh, never frozen, chilies to ensure the most vibrant flavor and heat.

Authentic Recipe

Our traditional Indonesian recipe delivers a truly authentic and unforgettable taste experience.

No Artificial Additives

Free from artificial colors, flavors, and preservatives for a clean, natural product.

Versatile Application

Perfect as a condiment, dipping sauce, marinade, or an ingredient in countless recipes.

What Our Clients Say

"Haspira's chili sauce has the perfect balance of heat and flavor. It's become a staple in our restaurant's kitchen."

Client Avatar

Ahmad T.

Restaurant Owner, Saudi Arabia

"Our customers love the authentic taste. The quality is consistently high, and the pouches are great for food service."

Client Avatar

Maria K.

Distributor, Netherlands

"The private label service was seamless. Haspira helped us create a unique flavor profile that has been a huge success."

Client Avatar

Robert C.

Brand Manager, USA

Quality and Safety Certifications

ISO 22000 Certified

ISO 22000

Food Safety Management.

HACCP Certified

HACCP

Hazard Analysis and Critical Control Points.

Halal Certified

Halal Certified

Ensuring compliance for Islamic markets.

GMP Certified

GMP

Good Manufacturing Practices.

Global Sauce Delivery

Country/RegionMajor PortsEstimated Days
United StatesLong Beach, New York~30–45 days
EuropeRotterdam, Hamburg~35–45 days
AustraliaSydney, Melbourne~15–25 days
East AsiaBusan, Tokyo~20–30 days

Frequently Asked Questions

How spicy is your 'Extra Hot' sauce?

Our Extra Hot sauce is made with a blend of Bird's Eye Chilies (Cabe Rawit) and Habaneros for a significant heat level, typically rating around 100,000 - 150,000 on the Scoville scale. It's hot, but still full of flavor!

Do you offer private label services?

Yes, we offer comprehensive private label services for our chili sauces. We can work with you on custom recipes, packaging, and branding to create a product that is uniquely yours.

What is the shelf life of your chili sauce?

Our chili sauces are made with natural preservatives like vinegar and have an unopened shelf life of 18-24 months. Once opened, we recommend refrigerating and consuming within 3 months for best quality.

Turn Up the Heat on Your Menu for Saint Vincent and the Grenadines

Get in touch via WhatsApp to request samples, discuss your requirements, or to get a custom quote for your business in Saint Vincent and the Grenadines.

Chat on WhatsApp

Contact Us

For all inquiries, please reach out to us directly.

Our Location

Surabaya, Indonesia

WhatsApp Business

087882924185