Nutrient-Rich Indonesian Chickpeas for Ethiopia
Your premier source for high-quality Kabuli and Desi chickpeas, cultivated for superior taste and nutritional value for Ethiopia.
Inquire for EthiopiaOur Chickpea Products
Dried Chickpeas
Premium whole dried chickpeas, sorted by size and ready for canning, cooking, or further processing.
Packed Chickpeas
Securely packed chickpeas in various sizes, perfect for retail and wholesale distribution.
Export Ready Bulk
Large quantities of our high-quality chickpeas, packed in bulk bags and ready for international shipment.
Detailed Nutritional Profile
Chickpeas are a nutritional powerhouse, offering a wide range of vitamins and minerals in addition to being a great source of protein and fiber.
| Nutrient | Amount (per 100g) | Benefit |
|---|---|---|
| Protein | 19.3 g | Essential for muscle repair and growth. |
| Fiber | 17.4 g | Aids in digestion and promotes a feeling of fullness. |
| Iron | 6.2 mg | Crucial for red blood cell production and energy metabolism. |
| Magnesium | 116 mg | Supports nerve and muscle function, and blood sugar control. |
| Folates | 557 µg | Important for cell growth and DNA formation. |
Quality & Purity at Every Step
Pre-Processing Inspection
Every batch is inspected for quality as soon as it arrives at our processing facility.
Automated Sorting
We use advanced machinery to remove any foreign materials and broken seeds.
Lab-Tested Purity
Our chickpeas undergo rigorous lab tests to ensure they are free from contaminants and meet food safety standards.
Certified Quality
We provide a Certificate of Analysis (COA) with every shipment to guarantee quality specifications.
Our Chickpea Varieties
Kabuli Chickpea
The most popular variety, known for its large size, creamy texture, and light color. Ideal for hummus, salads, and canning.
Desi Chickpea
A smaller, darker chickpea with a thicker seed coat. Widely used in Indian and Middle Eastern cuisines for flour (gram flour) and curries.
Diverse Culinary Applications
Hummus & Dips
Our creamy Kabuli chickpeas are the perfect base for smooth, delicious hummus and other dips.
Snacks & Roasts
Chickpeas can be roasted to create a crunchy, nutritious snack or salad topping.
Chickpea Flour
Ground into flour, chickpeas are a popular gluten-free alternative for baking, batters, and thickening.
Our Commitment to a Better World
We are committed to building a sustainable supply chain for our chickpeas, working directly with local Indonesian farmers to ensure fair trade practices and responsible agriculture. Our focus is on quality, traceability, and environmental stewardship.
Global Chickpea Delivery
| Country/Region | Major Ports | Estimated Days |
|---|---|---|
| Indian Subcontinent | Mumbai (India), Karachi (Pakistan) | ~15–25 days |
| Middle East / Turkey | Jebel Ali (UAE), Mersin (Turkey) | ~20–30 days |
| Europe | Rotterdam, Hamburg | ~30–40 days |
| North America | New York, Montreal | ~35–45 days |
Frequently Asked Questions
Kabuli chickpeas are larger, have a thinner, lighter-colored seed coat, and are primarily grown in the Mediterranean and subtropical regions. Desi chickpeas are smaller, have a thicker, darker seed coat, and are mainly grown in the Indian subcontinent. Desi chickpeas have a higher fiber content.
We offer a range of sizes (calibers) for Kabuli chickpeas, typically from 7mm to 9mm and larger (e.g., 42-44 count per ounce, 44-46 count per ounce). We can supply based on your specific size requirements.
Our standard MOQ is one 20-foot container (FCL), which holds approximately 24 metric tons of chickpeas.
Source High-Quality Chickpeas for Ethiopia
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