Premium Indonesian Cassava for Guinea-Bissau
Supplying Guinea-Bissau with versatile, high-quality cassava and its derivatives, from fresh roots to fine flours.
Inquire for Guinea-BissauOur Cassava Products
Fresh Cassava
High-quality, freshly harvested cassava roots, perfect for culinary use and direct consumption.
Cassava Flour
A versatile, gluten-free flour made from 100% dried cassava, ideal for baking and cooking.
Cassava Chips
Dried cassava chips (gaplek), a stable and versatile raw material for animal feed and starch production.
From Farm to Flour: Our Process
Sustainable Farming
Our cassava is grown by local farmers using sustainable practices in nutrient-rich soil.
Modern Processing
We use modern facilities to wash, peel, and process cassava into high-quality flour and chips.
Strict Quality Control
Every product batch is tested to meet international standards for safety and quality.
The Cassava Journey
Harvesting
Cleaning & Washing
Processing
Drying
Quality Control
Packaging for Export
Why Choose Our Cassava?
Gluten-Free
An excellent alternative for gluten-free diets, perfect for various food applications.
Rich in Carbohydrates
A great source of energy, making it a staple food ingredient globally.
Highly Versatile
Can be used in a wide range of products, from snacks and baked goods to industrial applications.
Traceable Origin
Sourced directly from our network of partner farms in Indonesia for full traceability.
Global Cassava Delivery
| Country/Region | Major Ports | Estimated Days |
|---|---|---|
| Europe | Rotterdam, Antwerp | ~30–40 days |
| North America | Los Angeles, New York | ~30–40 days |
| China | Shanghai, Qingdao | ~15–25 days |
| Africa | Lagos, Durban | ~25–35 days |
Frequently Asked Questions
Cassava flour is made from the whole cassava root, which is peeled, dried, and ground. It contains fiber and has a texture similar to wheat flour. Tapioca starch is extracted from the starchy pulp of the cassava root. It is a pure starch, very fine and white, primarily used as a thickening agent.
Yes. We source sweet cassava varieties, which have very low levels of cyanogenic glucosides. Furthermore, our thorough processing methods, including peeling, washing, and drying/heating, effectively remove these compounds to levels that are safe for consumption and meet international food safety standards.
Our standard MOQ is one 20-foot or 40-foot container (FCL), depending on the product. For example, a 20ft container holds approximately 18-19 metric tons of tapioca starch. Please contact us for a detailed quote based on your specific needs.
Inquire About Our Premium Cassava for Guinea-Bissau
Contact our team via WhatsApp for pricing, product specifications, and to discuss your supply chain needs for Guinea-Bissau.
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