Premium Indonesian Cassava for Comoros
Supplying Comoros with versatile, high-quality cassava and its derivatives, from fresh roots to fine flours.
Inquire for ComorosOur Cassava Products
Fresh Cassava
High-quality, freshly harvested cassava roots, perfect for culinary use and direct consumption.
Cassava Flour
A versatile, gluten-free flour made from 100% dried cassava, ideal for baking and cooking.
Cassava Chips
Dried cassava chips (gaplek), a stable and versatile raw material for animal feed and starch production.
From Farm to Flour: Our Process
Sustainable Farming
Our cassava is grown by local farmers using sustainable practices in nutrient-rich soil.
Modern Processing
We use modern facilities to wash, peel, and process cassava into high-quality flour and chips.
Strict Quality Control
Every product batch is tested to meet international standards for safety and quality.
The Cassava Journey
Harvesting
Cleaning & Washing
Processing
Drying
Quality Control
Packaging for Export
Why Choose Our Cassava?
Gluten-Free
An excellent alternative for gluten-free diets, perfect for various food applications.
Rich in Carbohydrates
A great source of energy, making it a staple food ingredient globally.
Highly Versatile
Can be used in a wide range of products, from snacks and baked goods to industrial applications.
Traceable Origin
Sourced directly from our network of partner farms in Indonesia for full traceability.
Global Cassava Delivery
| Country/Region | Major Ports | Estimated Days |
|---|---|---|
| Europe | Rotterdam, Antwerp | ~30–40 days |
| North America | Los Angeles, New York | ~30–40 days |
| China | Shanghai, Qingdao | ~15–25 days |
| Africa | Lagos, Durban | ~25–35 days |
Frequently Asked Questions
Cassava flour is made from the whole cassava root, which is peeled, dried, and ground. It contains fiber and has a texture similar to wheat flour. Tapioca starch is extracted from the starchy pulp of the cassava root. It is a pure starch, very fine and white, primarily used as a thickening agent.
Yes. We source sweet cassava varieties, which have very low levels of cyanogenic glucosides. Furthermore, our thorough processing methods, including peeling, washing, and drying/heating, effectively remove these compounds to levels that are safe for consumption and meet international food safety standards.
Our standard MOQ is one 20-foot or 40-foot container (FCL), depending on the product. For example, a 20ft container holds approximately 18-19 metric tons of tapioca starch. Please contact us for a detailed quote based on your specific needs.
Inquire About Our Premium Cassava for Comoros
Contact our team via WhatsApp for pricing, product specifications, and to discuss your supply chain needs for Comoros.
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