High-Purity Cassava Starch for Japan
Sourced from the finest Indonesian cassava, our tapioca starch is the perfect gluten-free ingredient for food and industrial applications in Japan.
Inquire for JapanOur Cassava Starch Products
Starch Powder
Pure, high-quality tapioca flour with excellent thickening properties for food applications.
Packaged Starch
Securely packed native or modified starch for industrial and food service clients.
Export Ready
Bulk quantities of premium cassava starch, ready for shipment to global destinations.
Precision in Every Grain
Sustainable Harvesting
We work with local farmers to harvest mature cassava roots at their peak starch content.
Multi-Stage Washing
An intensive washing and peeling process ensures the highest level of purity for our starch.
Advanced Extraction
We use modern technology to efficiently extract, refine, and dry the starch to a fine powder.
The Cassava Starch Journey
Harvesting
Processing
Drying
Quality Control
Packaging
Ready for Export
Versatile Across Industries
Food & Beverage
A natural thickener, binder, and texturizer for sauces, baked goods, and noodles.
Paper & Packaging
Used as a surface sizing agent and adhesive to improve paper strength and quality.
Textiles
Applied during sizing to strengthen yarn for weaving, and in finishing for a smooth feel.
Pharmaceuticals
Serves as an inert excipient, binder, and disintegrant in tablets and capsules.
Quality & Certifications
ISO 22000 Certified
Our facilities follow strict food safety management systems, ensuring safe production.
Sustainably Sourced
Committed to environmental responsibility, we work with farms practicing sustainable agriculture.
Certificate of Analysis
We provide a comprehensive COA with every shipment to guarantee product quality and specifications.
Starch Grades & Specifications
We offer both Native and Modified Cassava Starch, each with specific properties tailored to various applications.
Native Starch
- Pure, natural starch powder.
- Excellent thickening and binding agent.
- Neutral flavor and high clarity.
- Widely used in food, beverage, and paper industries.
Modified Starch
- Chemically or physically altered for enhanced functionality.
- Improved viscosity, stability, and gelling properties.
- Ideal for frozen foods, processed meats, and confectionery.
- Customized specifications available upon request.
Global Cassava Starch Delivery
| Country/Region | Major Ports | Estimated Days (Sea Freight) |
|---|---|---|
| China | Shanghai, Qingdao | ~15–25 days |
| Japan / South Korea | Tokyo, Busan | ~20-30 days |
| Europe | Rotterdam, Antwerp | ~30-40 days |
| North America | Long Beach, New York | ~35-45 days |
Frequently Asked Questions
Yes, the terms are often used interchangeably. Cassava starch, also known as tapioca starch or tapioca flour, is the extracted starch from the cassava root.
We provide a full Certificate of Analysis (COA) with each shipment, detailing specifications such as starch content (%), moisture (%), pH, viscosity, and whiteness.
Our standard MOQ for cassava starch is one 20-foot container, which typically holds 18-20 metric tons. Please contact us to discuss your specific volume requirements.
Your Partner in Sustainable Starch Supply
Partner with Haspira for consistent quality, reliability, and excellent service for your Cassava Starch needs in Japan.
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For all inquiries, please reach out to our commercial team.