The Pure Essence of Chocolate: Cacao Nibs for Marshall Islands
Sourced from the heart of Indonesia's cacao plantations, our nibs offer a rich, intense, and completely natural chocolate flavor.
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Raw Cacao Nibs
Minimally processed to preserve antioxidants and nutrients, with a complex, fruity, and slightly bitter taste.
Roasted Cacao Nibs
Expertly roasted to develop a deep, nutty, and classic chocolate flavor. Perfect for snacking and baking.
Packaged for Export
Our premium nibs are carefully packaged in food-grade bags, ready for global distribution.
From Bean to Nib: Our Craft
Single-Origin Sourcing
We partner with local Indonesian farmers to source high-quality cacao beans, ensuring fair practices.
Fermenting & Drying
Beans are naturally fermented and sun-dried to develop their characteristic rich chocolate flavor profile.
Cracking & Winnowing
The beans are gently cracked and their shells (husks) are removed, leaving behind pure cacao nibs.
The Cacao Journey
Pod Harvesting
Bean Fermentation
Sun Drying
Bean Sorting
Nibs Production
Final Packaging
The Superfood Power of Cacao
Rich in Antioxidants
Packed with flavonoids, which help fight free radicals in the body.
Natural Mood Booster
Contains compounds that can improve mood and feelings of well-being.
Plant-Based Superfood
An excellent source of magnesium, iron, and dietary fiber.
Versatile Ingredient
Perfect for smoothies, baking, granola, or as a crunchy topping.
The Choice of Chocolate Artisans
“The fruity notes in Haspira's raw cacao nibs are exceptional. They form the perfect base for our single-origin chocolate bars.”
Luc Dubois
Chocolatier, Belgium
“We use their roasted nibs in our best-selling granola. The quality is always top-notch and our customers can taste the difference.”
Anna Miller
Health Food Brand CEO, USA
“Reliable supply and fantastic product. The intense flavor of their cacao powder is perfect for our patisserie creations.”
Yuki Tanaka
Pastry Chef, Japan
Global Cacao Delivery
| Country/Region | Major Ports | Estimated Days (Sea Freight) |
|---|---|---|
| Europe | Antwerp, Amsterdam, Hamburg | ~30–40 days |
| North America | New York/New Jersey, Oakland | ~35-45 days |
| Japan | Tokyo, Kobe | ~20-30 days |
| Australia | Sydney, Melbourne | ~15-25 days |
Frequently Asked Questions
Raw nibs are minimally processed and retain more of their original nutrients and complex, fruity flavor profile. Roasted nibs have a deeper, nuttier, more traditional chocolate flavor and a crunchier texture.
They are incredibly versatile! Use them in smoothies, sprinkle on yogurt or oatmeal, add them to baked goods like cookies and brownies, or simply eat them as a healthy, energy-boosting snack.
Our standard MOQ for cacao nibs is 1 metric ton. We pack in food-grade bags in 25kg or 50kg sizes, shipped in a full container load. Please contact us for specific requirements.
Ready to Source Premium Cacao for Marshall Islands?
Contact our team via WhatsApp for a quote, product specifications, or to request samples of our Indonesian cacao nibs.
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For all inquiries, please reach out to our commercial team.