Premium Breadfruit for Madagascar
Sustainably sourced from Indonesian tropical farms, our breadfruit (sukun) is a nutritious superfood for the modern world, delivered to Madagascar.
Inquire for MadagascarOur Breadfruit Products
Fresh Breadfruit
Hand-picked at peak ripeness, our fresh sukun is perfect for roasting, boiling, or frying.
Gluten-Free Flour
A nutritious, gluten-free alternative for baking, thickening, and creating healthy recipes.
Dried Breadfruit Chips
Crispy, delicious, and healthy snacks, or a versatile ingredient for cereals and trail mixes.
From Tree to Table, Pure and Simple
Organic Cultivation
Our breadfruit is grown in fertile Indonesian soil, free from synthetic pesticides and fertilizers.
Careful Harvesting
Each fruit is harvested by hand by experienced farmers to ensure optimal quality and ripeness.
Hygienic Processing
We use modern, hygienic facilities to process our breadfruit into flour and chips, preserving its natural goodness.
Our Breadfruit Journey
Harvesting
Slicing & Cutting
Hygienic Processing
Quality Control
Ready to Pack
Final Packaging
The Goodness of Breadfruit
Highly Nutritious
Rich in complex carbohydrates, fiber, vitamins, and minerals.
Naturally Gluten-Free
An excellent food source for those with gluten intolerance or celiac disease.
Incredibly Versatile
Can be used in sweet and savory dishes, from fries and curries to cakes and breads.
Sustainably Sourced
Our breadfruit farms promote biodiversity and support local communities.
Loved by Innovators in Food
“Haspira’s breadfruit flour has transformed our gluten-free product line. The quality is consistent and our customers love the taste.”
Jessica Riley
Artisan Baker, Canada
“We source fresh breadfruit from Haspira for our Caribbean restaurant chain. Always fresh, always high quality.”
David Williams
Food Distributor, UK
“The dried breadfruit chips are a hit in our health food stores. A fantastic, nutritious snack with a great story.”
Maria Keller
Health Food Retailer, Germany
Global Breadfruit Delivery
| Country/Region | Major Ports | Estimated Days (Air/Sea) |
|---|---|---|
| United States / Canada | LAX, JFK / YVR | ~3-5d (Air) / ~30-40d (Sea) |
| Europe | AMS, LHR, FRA | ~3-5d (Air) / ~30-40d (Sea) |
| Australia / NZ | SYD / AKL | ~2-4d (Air) / ~15-25d (Sea) |
| East Asia | NRT, ICN, SIN | ~2-4d (Air) / ~10-20d (Sea) |
Frequently Asked Questions
When cooked, breadfruit has a starchy texture and a mild flavor often compared to a potato or freshly baked bread. Ripe breadfruit is softer and sweeter.
Breadfruit is an excellent source of energy-rich complex carbohydrates, fiber, potassium, and Vitamin C. It's a low-fat, cholesterol-free food that supports heart health and digestion.
MOQ varies by product. For fresh breadfruit, it's typically a pallet load (Air Freight), while for flour and chips, we can ship from 1 metric ton (Sea Freight). Please contact us for details.
Ready to Innovate with Breadfruit for Madagascar?
Contact our team via WhatsApp to get a quote, request samples, or learn more about this incredible tropical superfood.
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