Pure Arrowroot Starch for Bulgaria
Your trusted source for premium, gluten-free arrowroot starch (tepung garut), perfect for healthy cooking and food manufacturing.
Inquire for BulgariaOur Arrowroot Starch Products
Fine Powder
A silky, fine powder that dissolves easily. Ideal as a superior thickening agent for sauces, soups, and gravies.
Retail Packaging
An essential ingredient for light and airy gluten-free baking, available in convenient retail-ready packaging.
Bulk & Industrial
Certified organic starch for health-conscious consumers and manufacturers seeking the purest ingredients in bulk.
Arrowroot Starch Gallery
From the farm to the final pure product, a look at our quality process.
From Rhizome to Starch: Our Process
Sustainable Harvesting
Arrowroot rhizomes are carefully harvested from sustainably managed farms to ensure quality.
Pure Water Washing
The rhizomes are washed with pure water and peeled to remove any impurities before processing.
Natural Drying & Milling
The extracted starch is naturally dried and then milled into a fine powder, preserving its nutrients.
Why Choose Our Arrowroot Starch?
100% Gluten-Free
A safe and healthy alternative for celiacs and those on a gluten-free diet.
High Purity
Our starch is processed for high purity, with no additives or preservatives.
Non-GMO
Guaranteed non-GMO, sourced from traditional, natural plant varieties.
Sustainably Farmed
We support local farmers who use sustainable and eco-friendly practices.
What Our Clients Say
“The arrowroot starch from Haspira is fantastic. It creates a wonderfully light texture in our gluten-free bread. Highly recommended!”
Emily Blunt
Gluten-Free Baker, Australia
“We use Haspira's arrowroot starch as a thickener in our organic baby food. The quality and purity are consistently excellent.”
Peter Cheng
Food Manufacturer, Singapore
“A reliable supplier for bulk, non-GMO arrowroot starch. Their professionalism and product quality are top-notch.”
Sophie Dubois
Health Food Importer, France
Frequently Asked Questions
Arrowroot starch (tepung garut) is a fine, white powder extracted from the rhizomes of the Maranta arundinacea plant. It is a natural, easily digestible carbohydrate used as a thickening agent in food.
Arrowroot starch is a more neutral-tasting thickener that works at lower temperatures and is less likely to break down in acidic ingredients. It's also naturally gluten-free and non-GMO, unlike many cornstarch products.
Our typical MOQ is one full container load (FCL), approximately 18-20 metric tons. Please contact us for specific inquiries as we may offer more flexible solutions.
Ready to Source Pure Arrowroot Starch for Bulgaria?
Contact our team via WhatsApp to discuss your requirements, request specifications, or get a quote.
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