The Pungent Pearl of Spices: Muntok White Pepper for China
Sourced from the Bangka-Belitung islands, our Muntok White Pepper offers a sharp, earthy heat and a refined aroma that elevates any culinary creation.
Explore Our White PepperOur White Pepper Selection
Whole White Peppercorns
Premium, whole Muntok peppercorns, double-washed and sun-dried for a clean, potent flavor. Ideal for grinders and infusions.
Fine Ground White Pepper
A fine, consistent powder that seamlessly blends into light-colored sauces, soups, and marinades, providing heat without color.
From Ripe Berry to Pungent Pearl
Harvesting Ripe Berries
We start by selectively harvesting fully ripe, red Piper nigrum berries, which contain the mature seed.
Soaking & Rinsing
The berries are soaked in slow-moving water to soften and decompose the outer fruit layer, which is then washed away.
Sun-Drying
The bare, light-colored peppercorn seeds are meticulously sun-dried to achieve the perfect moisture content and creamy white color.
Why Haspira White Pepper?
Authentic Muntok Origin
Sourced directly from the Bangka islands, the world's most renowned region for premium white pepper.
High Piperine Content
Our pepper is prized for its high piperine level, delivering a sharp, lingering heat that is potent and complex.
Meticulously Cleaned
Double-washed and carefully processed to ensure it is free from impurities, resulting in a clean flavor profile.
Export-Ready Quality
We meet international food safety and quality standards, with all necessary documentation for global trade.
Praised by Culinary Experts
“The pungent heat of Haspira’s Muntok pepper is exactly what my cream sauces needed. It provides the flavor without the black specks.”
Chef Michel
Fine Dining Chef, France
“We use their ground white pepper in our sausage production. The quality and consistency are unmatched. Highly recommended.”
Hans Schmidt
Food Manufacturer, Germany
“A reliable source for authentic Muntok white pepper. They handle bulk orders efficiently and provide all necessary export papers.”
Siti Abdullah
Spice Importer, Malaysia
Frequently Asked Questions
Both come from the same plant (Piper nigrum). Black pepper is made from unripe, dried berries, while white pepper is made from fully ripened berries with the outer skin removed before drying. This gives white pepper a different, more earthy flavor and a sharper, more direct heat.
White pepper is ideal for light-colored dishes where black specks are undesirable, such as cream sauces, potato dishes, soups, and chowders. It is also a staple in many Asian cuisines for its unique pungent flavor.
Our typical MOQ for white pepper is one 20-foot container, which holds approximately 15 metric tons. We pack in new, single polypropylene bags of 25kg or 50kg net.
Add the Refined Heat of Muntok Pepper to Your Products
Contact us on WhatsApp for a competitive quote, detailed specifications, and to learn more about our export capabilities.
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For all inquiries, please reach out to our commercial team.