An Exotic Crunch: Premium Indonesian Salak
Discover Salak, the unique "snake fruit," prized for its crisp texture and a remarkable sweet-tart flavor reminiscent of pineapple and apple.
Discover Our Salak VarietiesOur Salak Products
Fresh Salak Fruit
Premium, hand-selected salak fruit, graded for size and quality. Known for its crispness and balanced flavor.
Salak Chips
Crunchy, vacuum-fried salak chips that preserve the fruit's unique flavor. A healthy and exotic snack.
Canned Salak in Syrup
Peeled salak cloves preserved in a light syrup, offering a convenient way to enjoy this fruit in desserts and salads.
From Plantation to Perfection
Expert Cultivation
Our salak palms are grown in nutrient-rich volcanic soil, which contributes to their superior taste and texture.
Hand-Picked Selection
Farmers carefully select and harvest fruit clusters at peak ripeness to ensure the best quality for export.
Careful Packaging
Salak is packed in ventilated cartons to protect its delicate skin and maintain freshness during transit.
The Haspira Salak Advantage
Unique Sweet & Tangy Taste
A complex flavor profile that is both refreshing and satisfyingly sweet with a hint of acidity.
Rich in Nutrients
A good source of potassium, vitamin C, and dietary fiber, making it a healthy fruit choice.
Crisp & Juicy Texture
Often compared to an apple, its crisp and juicy texture provides a delightful eating experience.
Long Shelf Life
The protective scaly skin gives salak a naturally longer shelf life compared to many other tropical fruits.
An Exotic Favorite Worldwide
“Our customers are fascinated by the snake fruit. Haspira consistently supplies us with fresh, crunchy, and delicious salak.”
Elena Chen
Exotic Fruit Importer, Canada
“The salak chips are a fantastic and unique product. They have become a best-seller in our healthy snack range.”
John Smith
Snack Company CEO, UK
“Haspira is a professional partner for sourcing Indonesian fruits. Their salak is of excellent quality, and they manage export logistics well.”
Mohammed Hassan
Supermarket Buyer, UAE
Frequently Asked Questions
The taste of salak is unique and often described as a combination of sweet and tangy flavors, similar to a mix of pineapple, apple, and banana. Its texture is crisp and juicy, comparable to a fresh apple or water chestnut.
To peel a salak, pinch and break the tip of the scaly skin, then peel it back. The fruit consists of two or three lobes, or cloves. A thin, papery skin around the cloves should be removed before eating. Be careful of the hard, inedible seed inside each clove.
Our standard MOQ for fresh salak is a 20-foot or 40-foot refrigerated (reefer) container. This ensures the most stable temperature and cost-effective shipping for fresh produce. Contact us for specific details.
Introduce an Exotic Wonder to Your Market
Contact our fruit export team on WhatsApp for information on our latest harvest, pricing, and global shipping options.
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For all inquiries, please reach out to our commercial team.