The Powerhouse of Coffee: Premium Indonesian Robusta
Experience a bold, full-bodied coffee with a rich crema and a powerful caffeine kick. The definitive choice for a truly intense espresso.
Explore Our Robusta BeansOur Robusta Coffee Grades
Fine Grade Robusta
Premium quality beans with minimal defects and a consistent size, delivering a clean and strong flavor profile ideal for specialty blends.
Commercial Grade Robusta
A reliable and cost-effective option for large-scale coffee production, including instant coffee and high-volume espresso blends.
Robusta Coffee Powder
Finely ground Robusta beans, offering a convenient way to enjoy a strong, instant cup of coffee with a powerful aroma.
Crafted for Intensity
Lowland Cultivation
Our Robusta is grown in the warm, humid lowlands of Indonesia, where the hardy plants thrive and develop their characteristic bold flavor.
Natural Processing
We primarily use the natural (dry) processing method, where the cherries are dried whole to impart a heavy body and rich, deep flavors.
Strict Sorting
After drying, the green beans are sorted by density and size to ensure a consistent quality that meets international export standards.
Our Robusta Coffee Gallery
Lush Coffee Plantations
Harvesting Ripe Cherries
Natural Sun-Drying
Expert Roasting Process
High-Quality Bean Selection
Ready for Global Export
The Robusta Advantage
Intense & Bold Flavor
Features a strong, earthy flavor with notes of dark chocolate and a smooth finish.
High Caffeine Content
Naturally containing 2-3 times more caffeine than Arabica, it delivers a powerful energy boost.
Rich, Stable Crema
The secret to a thick, velvety, and long-lasting crema, making it the perfect base for espresso.
Consistent & Reliable
Our Robusta provides a dependable flavor profile, crucial for creating consistent blends year-round.
Frequently Asked Questions
It typically has a strong, bold, and full-bodied flavor profile, often described as earthy or rubbery with hints of dark chocolate and nuts. It has low acidity and a smooth finish, making it less sharp than many Arabica varieties.
Absolutely. While it's a star in espresso blends for its crema and strength, Robusta is also the primary bean used for producing instant coffee. It's also popular in many traditional coffee preparations, like Vietnamese iced coffee, that call for a strong, bold brew.
Our Fine Grade Indonesian Robusta (Grade 1) typically has a defect value of less than 11 per 300g sample, ensuring a high-quality, clean cup profile suitable for specialty coffee applications.
Unleash the Power of True Robusta
Contact us via WhatsApp to receive technical specifications, our latest pricing, and to discuss your bulk Robusta coffee bean requirements.
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For all inquiries, please reach out to our commercial team.