Premium Red Onions for Kazakhstan
We supply high-quality red onions, cultivated in fertile Indonesian soil for a sharp, full-bodied flavor essential to cuisines in Kazakhstan.
Inquire for KazakhstanOur Red Onion Selection
Fresh Red Onions
Whole, firm bulbs with deep red skin. Graded for size and quality, perfect for fresh and cooked applications.
Dried Red Onion Flakes
Dehydrated flakes that rehydrate to provide a convenient onion flavor for soups, stews, and seasonings.
Red Onion Powder
A fine powder offering concentrated onion flavor, ideal for spice blends, marinades, and processed foods.
From Indonesian Farms to Global Kitchens
Optimal Cultivation
Grown in well-drained, fertile soil with sustainable farming practices to ensure the best quality and flavor.
Proper Curing
Harvested onions are expertly cured to develop a protective outer skin, ensuring a longer shelf life for export.
Quality Grading
Each onion is graded for size, firmness, and color before being packed in ventilated bags for export.
Our Red Onion Operations Gallery
Fertile Onion Farms
Manual Harvesting
Sorting & Grading
Strict Quality Control
Ventilated Export Packaging
Ready for Global Shipment
The Haspira Red Onion Advantage
Sharp & Pungent Flavor
Our red onions are known for their distinct, sharp taste that mellows beautifully when cooked.
Rich Color
The deep ruby skin and purple-tinged flesh add vibrant color and visual appeal to any dish.
Culinary Versatility
A staple ingredient perfect for salads, grilling, sautéing, pickling, sandwiches, and more.
Global Export Ready
We ensure proper curing and packaging for long-distance sea freight, maintaining freshness on arrival.
Frequently Asked Questions
Store them in a cool, dark, dry, and well-ventilated place. Avoid storing them near potatoes or in sealed plastic bags, as this can cause them to spoil faster. Proper storage ensures a shelf life of several weeks.
Red onions are typically milder and sweeter than yellow onions when raw, making them ideal for salads, salsas, and sandwiches. Their flavor becomes more subtle when cooked. Yellow onions have a stronger sulfur content and are a great all-purpose cooking onion.
Our standard MOQ for fresh red onions is one 20-foot or 40-foot refrigerated (reefer) container. This is the industry standard for ensuring optimal temperature control and cost-effective shipping for fresh produce.
Contact Us
We are ready to help answer your questions and discuss your needs. Feel free to contact us using the details below or send a message directly on WhatsApp.