The Wonder Tuber of Indonesia: Premium Porang (Konjac)
Harnessing the power of Porang to deliver high-purity glucomannan, nature's most versatile dietary fiber and gelling agent.
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Dried Porang Chips
High-quality, dried slices of porang tuber, the primary raw material for producing konjac flour and glucomannan.
Konjac Glucomannan Powder
Pure, high-viscosity powder used as a thickener, stabilizer, and gelling agent in the food and health industries.
Konjac Rice & Noodles
We supply the essential raw materials for producing these popular low-calorie, low-carb, keto-friendly foods.
From Tuber to Pure Powder
Sustainable Harvesting
We source mature Porang tubers from sustainable farms in the volcanic soils of Indonesia.
Washing & Chipping
The tubers are thoroughly washed and sliced into chips, which are then dried to reduce moisture content.
Purification & Milling
The dried chips undergo a multi-stage process to purify the glucomannan fiber and mill it into a fine powder.
The Power of Porang Glucomannan
High in Soluble Fiber
Exceptionally high in glucomannan, a soluble fiber that absorbs large amounts of water.
Natural Thickener
One of the most viscous natural thickeners, perfect for creating texture in foods with minimal calories.
Supports Weight Loss
Promotes a feeling of fullness, aiding in weight management as part of a healthy diet.
Gluten-Free & Keto
An ideal ingredient for keto, paleo, gluten-free, and vegan food formulations.
Trusted by Global Food Innovators
“The viscosity and purity of Haspira's konjac powder are perfect for our vegan jelly products. A very reliable supplier.”
Yuki Tanaka
Food Technologist, Japan
“We use their pharmaceutical-grade glucomannan in our best-selling weight management supplements. The quality is consistently excellent.”
Dr. David Weber
Nutraceuticals CEO, Germany
“Haspira is our trusted partner for the porang chips needed for our flour production. They manage export and quality control perfectly.”
Linda Chen
Health Food Manufacturer, USA
Frequently Asked Questions
Porang (Amorphophallus muelleri), also known as Konjac or Iles-Iles, is a tuberous plant native to Indonesia. It is highly valued for its high content of glucomannan, a beneficial dietary fiber.
Porang is processed into chips and then into konjac powder (glucomannan). This powder is widely used as a gelling agent and thickener in food (noodles, jellies), a dietary supplement for weight management, and a stabilizer in cosmetics.
Our standard MOQ for dried porang chips is one 40-foot container. For konjac powder, the MOQ is 1 metric ton. Please contact us to discuss your specific needs.
Innovate with Indonesian Porang
Contact our team on WhatsApp for technical data sheets, certifications, and competitive pricing for your bulk orders.
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For all inquiries, please reach out to our commercial team.