Nature's Sweetest Gift: Organic Coconut Sugar
Experience the delightful caramel notes of our unrefined, low-glycemic coconut sugar, sustainably harvested from the blossoms of Indonesian coconut palms.
Explore Our SugarsOur Coconut Sugar Selection
Granulated Coconut Sugar
Our most popular product, perfect as a 1:1 replacement for conventional sugar in baking, beverages, and cooking.
Coconut Sugar Block
The traditional form of coconut sugar, ideal for creating rich syrups, sauces, and authentic Asian desserts.
Liquid Coconut Nectar
A versatile, unheated liquid syrup made directly from the coconut sap. Perfect as a drizzle for pancakes or in dressings.
From Blossom to Crystal
Tapping the Blossom
Our farmers skillfully climb coconut palms to gently slice the flower blossom and collect the sweet, translucent sap.
Slow Kettle-Boiling
The collected sap is slowly heated in open kettles to evaporate the water content, thickening it into a rich syrup.
Cooling & Granulation
The thick syrup is then cooled and agitated, causing it to crystallize into the beautiful golden-brown granules of coconut sugar.
The Wholesome Choice
Low Glycemic Index
A key benefit, making it a better choice for maintaining stable blood sugar levels compared to refined sugar.
Unrefined & Natural
Our sugar contains no additives, bleaching agents, or preservatives. It's simply pure, evaporated coconut palm sap.
Rich in Minerals
Unlike empty-calorie sweeteners, it retains trace minerals from the sap, such as potassium, zinc, iron, and calcium.
Certified Organic
Our entire process, from farm to packaging, is certified organic, ensuring a pure and sustainably produced product.
Sweet Success Stories
“The deep, caramel flavor of Haspira’s coconut sugar has transformed our artisanal chocolates. The quality is consistently excellent.”
Maria Pascale
Chocolatier, Belgium
“As a health food brand, we rely on suppliers for high-quality, organic ingredients. Haspira’s coconut sugar is perfect for our granola bars.”
David Chen
Product Developer, California
“We switched to Haspira for our bulk coconut sugar supply for our coffee shops. Our customers love the taste in our specialty lattes.”
Sarah Klein
Beverage Director, Australia
Frequently Asked Questions
Yes, absolutely! Granulated coconut sugar can be substituted for white or brown sugar at a 1:1 ratio in most recipes, including baking, cooking, and beverages. It will impart a slight, pleasant caramel flavor.
While the terms are often used interchangeably, true coconut sugar comes specifically from the sap of the coconut palm tree (Cocos nucifera). Palm sugar can come from other varieties of palm trees, like the Palmyra or Date palm. Our product is 100% from the coconut palm.
For bulk orders, our typical MOQ is 1 metric ton. Our standard packaging is 25kg multi-layer paper sacks. Please contact us to discuss your specific volume and packaging needs.
Sweeten Your Products, Naturally
Reach out to our team on WhatsApp for pricing, to request an organic certificate, or to place your order for premium Indonesian coconut sugar.
Chat on WhatsAppContact Us
For all inquiries, please reach out to our commercial team.