Crispy & Natural Indonesian Cassava Chips
Experience the irresistible crunch of premium cassava chips, a wholesome and delicious gluten-free snack for the world.
Explore Our ChipsOur Cassava Chip Products
Packaged Chips
Ready-to-eat cassava chips available in a variety of flavors, perfect for retail and private label brands.
Dried Chips
Sun-dried or machine-dried raw cassava chips (gaplek), ideal as a base for further food processing.
Export Ready
Bulk quantities of our premium cassava chips, securely packaged for international shipment.
From Root to Chip: Our Process
Harvesting & Peeling
Fresh cassava roots are harvested from local farms and meticulously peeled and cleaned.
Slicing & Washing
The roots are thinly sliced to a uniform thickness and washed to remove excess starch for maximum crispiness.
Frying & Seasoning
The slices are fried to golden perfection in high-quality oil and then seasoned to create our delicious flavors.
The Cassava Chip Journey
Harvesting
Processing
Drying
Quality Control
Packaging
Ready for Export
Why Choose Our Cassava Chips?
Extra Crispy Texture
Our unique process ensures a satisfyingly crispy and crunchy texture in every single chip.
Natural Ingredients
We use only fresh cassava and natural seasonings, with no artificial flavors or preservatives.
Gluten-Free Snack
Cassava is naturally gluten-free, making our chips a perfect snack for a wide range of dietary needs.
Bulk & Retail Packaging
We offer flexible packaging options, from large bulk bags for industry to retail-ready private label packs.
Global Chips Delivery
| Country/Region | Major Ports | Estimated Days |
|---|---|---|
| United States | Long Beach, New York | ~30–45 days |
| Europe | Rotterdam, Felixstowe | ~35–45 days |
| Australia | Sydney, Melbourne | ~15–25 days |
| Middle East | Jebel Ali (Dubai) | ~25–35 days |
Frequently Asked Questions
Yes, cassava is a naturally gluten-free root vegetable, and our chips are produced in a way that avoids cross-contamination, making them an excellent choice for those with gluten sensitivities.
We use high-quality, sustainable palm oil for frying, which provides a clean taste and ensures the perfect crispy texture. We can also discuss other oil options for large custom orders.
When stored in a cool, dry place, our packaged cassava chips have a shelf life of up to 12 months. Our dried chips have a shelf life of up to 24 months.
Ready to Add Some Crunch to Your Product Line?
Contact us via WhatsApp to request samples, get a competitive quote, or discuss private label opportunities.
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For all inquiries, please reach out to us directly.